Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.
Author: Lillian Chou
Author: Jeanne Thiel Kelley
Author: Eloise Davison
Author: Chuck Hughes
Author: Andrew Schloss
Author: Catherine McCord
Author: Eleanor Moscatel
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Author: Shelley Wiseman
Author: Catherine McCord
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Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue...
Author: Steven Raichlen
Author: Rick Tramonto
Author: Frank Stitt
Author: Crescent Dragonwagon
Author: Maria Helm Sinskey
Author: Stephen Durfee
Author: Sarah Tenaglia
Author: Rochelle Palermo
Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Author: Rozanne Gold
Author: Eric Bedoucha
Author: Jean Anderson
Most chocolate mousses are high in calories, but it's quite easy to make a delicious chocolate mousse that contains a fraction of the original calories and fat. The secret is to use high-quality bittersweet...
Author: Nick Malgieri
Author: Clare Crespo
Author: Dede Wilson
Author: Paul Grimes
Author: Mary Risley